Comments on: Is Honey the “Green” Sweetener? http://bigislandbees.com/buzz/2008/10/20/is-honey-the-green-sweetener/ Just another WordPress weblog Thu, 01 Dec 2011 01:26:14 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Justin Marx http://bigislandbees.com/buzz/2008/10/20/is-honey-the-green-sweetener/comment-page-1/#comment-3 Justin Marx Tue, 21 Oct 2008 19:04:09 +0000 http://www.bigislandbees.com/blog/?p=17#comment-3 Wow. Fascinating. So, taking the math even further...it takes 6,625 times more water to make granulated sugar than organic honey. That's pretty compelling. Wow. Fascinating. So, taking the math even further…it takes 6,625 times more water to make granulated sugar than organic honey. That’s pretty compelling.

]]> By: Dr. E. Smith http://bigislandbees.com/buzz/2008/10/20/is-honey-the-green-sweetener/comment-page-1/#comment-2 Dr. E. Smith Mon, 20 Oct 2008 22:16:26 +0000 http://www.bigislandbees.com/blog/?p=17#comment-2 Hi, I was wondering if you had a comparison for how much water it takes to produce various grades of honey? For instance, there are scales for what quality the honey is, and I'm supposing that some types or grades of honey might require significantly less water: http://www.culinarymusings.com/2008/10/the-key-relevance-factors-for-grading-honey/ Do you have any further information? Also, what are your sources of info for this post -- your experience, or other sources, too? Thanks! Hi, I was wondering if you had a comparison for how much water it takes to produce various grades of honey?

For instance, there are scales for what quality the honey is, and I’m supposing that some types or grades of honey might require significantly less water:

http://www.culinarymusings.com/2008/10/the-key-relevance-factors-for-grading-honey/

Do you have any further information? Also, what are your sources of info for this post — your experience, or other sources, too?

Thanks!

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