SeaBear Smokehouse, the premier provider of Northwest seafood, has introduced its 2008 Limited Edition Holiday Fillet, this year utilizing Big Island Bee’s organic Christmasberry honey.
These fillets start with a brine of Hawaiian sea salt and Hawaian pure cane sugar, followed by traditional Pacific Northwest smoking. The final piece of of culinary magic occurs immediately before serving, when the fillets are brushed with our Hawaiian Christmasberry honey.
We recommend you place your orders now at www.seabear.com, because these limited edition holiday fillets sell out every year.
