We are once again the beneficiary of Sue Heim’s Hawaiian vacations, as she provided us another delicious recipe, this time combining the bounty of two islands; goat cheese by Surfing Goat Dairy
(www.surfinggoatdairy.com) on Maui, and our own Macadamia Nut Blossom honey from the Big Island.

• Figs
• Surfing Goat Dairy Goat Cheese
• Macadamia Nut Blossom Honey

Slice figs in half and place on plate. Crumble goat cheese over the figs. Drizzle mac nut honey over all. Enjoy! (Bet you can’t eat just one!)

Mahalo to Sue Heim for providing this recipe, which she recommends our Macadamia Nut Blossom honey:

8 oz. slivered almonds
1/4 c Macadamia Nut Blossom honey.
Warm honey in small saucepan on stove. Do not boil honey. Add almonds and stir until sticky and almost set. Drop by spoonfuls onto waxed paper or parchment and allow to set. For a festive touch, sprinkle with colored sugar crystals. Store in a covered container between layers of wax paper