Mahalo to Sue Heim for providing this recipe, which she recommends our Macadamia Nut Blossom honey:
8 oz. slivered almonds
1/4 c Macadamia Nut Blossom honey.
Warm honey in small saucepan on stove. Do not boil honey. Add almonds and stir until sticky and almost set. Drop by spoonfuls onto waxed paper or parchment and allow to set. For a festive touch, sprinkle with colored sugar crystals. Store in a covered container between layers of wax paper
