Mark Bittman www.markbittman.com suggests a great holiday dish for our organic Wilelaiki Blossom honey, made from Christmasberry blossoms on the Big Island.
Make ploenta with half milk, half water; stir in chopped fresh or dried cranberries. When thick, pour onto a sheet tray and let cool. Cut into squares and saute or broil until slightly crisp. Drizzle with our organic Wilelaiki Blossom honey.
We prepared this side dish for Thanksgiving and it was a hit. Consider it for your dinners this holiday season.
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