Feeling guilty and frustrated about your left-over pizza crusts? Then turn them into dessert!

Our globe-trotting friend, Robert Swegle, reminiscing about an old Roslyn, Washington pizzeria, hungrily described its practice of providing customers honey for the left-over pizza crust. It was a remarkable treat, especially for Neapolitan style pizza, with the slightly burnt crust. And no left over pizza crust!

Our organic Hawaiian Lehua honey, with its smooth crystalized texture and hint of salt, would be the perfect accompaniment.

So save yourself time making dessert and eliminate those leftovers with this creative idea. Thanks, Bob!