1 mango
2 small bananas
8 litchis
2 passionfruit
8 Tablespoons Greek or strained yogurt
4 teaspoons Macadamia nut honey
½ cup chopped roasted macadamia nuts
Peel and slice the mango and bananas. Peel and quarter the litchis. Scoop out flesh from the passionfruit. Mix the fruit together and divide between 4 custard cups. Top the fruit in each cup with a Tablespoon of macadamia nut honey and sprinkle with the chopped nuts. Serve.
