Pate Brisee for a 9-inch tart pan.
2 cups macadamia nuts
4 oz. unsalted butter
¼ cup Macadamia Blossom honey
½ cup sugar
Roll out pastry, place in 9-inch pan and chill for 30 minutes. Blind bake pastry shell for 10 minutes at 400 degrees and cool.
In a heavy saucepan, bring honey, sugar and butter to a boil. Remove from heat and stir in nuts. Spoon mixture into chilled tart shell. Bake in preheated 400 degree oven for approximately 20 minutes or until golden brown.
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Mahalo, Vernita, for your comments. Greatly appreciated. Aloha, Phil