"The combination of fresh brewed organic green tea and Big Island Bee's Organic Lehua Honey is truly a gift from heaven!! There's absolutely nothing like the taste of this thick, pure, succulent honey. I've been addicted to it for years now…and often find myself eating a spoonful right from the jar."
Ann McCarty
Honolulu, HI

“My husband bought me some of your honey as an Easter gift. It is the very best I ever tasted. Love it!
Michele Rosenblum
California

“My daughter vacationed in Hawaii, and came back with several different varieties - yours was her very favorite, so I've ordered some for her birthday.”
Peggy Noecker
Red Bank, NJ

“Since I tasted BIB honey for the first time at the beginning of this year, I have tried several different honeys as well. However, nothing is as good as, or even close to, BIB honey. BIB honey really REALLY tastes good. If I use different honey on French toasts (without mentioning it), my boyfriend immediately tells me ‘where is my honey?’ I just wanted to say thank you. I have become your lifetime customer!”
Haruka Tanaka
Honolulu, HI

“Our customers say that the ‘Macadamia Nut Blossom Honey is the best they’ve ever had!’ and they just keep coming back for more!”
Chanda White
Co-owner Dream City Market & Café.
Port Townsend, WA

“I want to tell you how much we love carrying Big Island Bees Honeys. The Christmasberry Blossom Honey has a wonderful flavor and we sell a lot of it. I keep a sample handy to give a taste of it to anyone interested. It definitely sells itself. We have also started carrying the Macadamia Nut Blossom Honey and it is also doing very well. Thanks for being great people to do business with.”
Jeanne Suiter
Honolulu Coffee Co.
Honolulu, HI

“Just when I thought no other honey could impress me, Chefshop.com sent us jars from Big Island Bees, a small Hawaiian farm that only sold its honey wholesale until two years ago. Garnett Puett, co-owner of Big Island Bees, is so dedicated to honey that even when he tried to escape his beekeeping heritage by moving from Hawaii to New York in the 80’s, he created sculptures combining bronze casting with live bees and honeycomb. His current work, the honeys, include the rare, buttery 'Ohi'a Lehua Blossom that’s great for spreading on toast. The caramelly, slightly nutty Macadamia Nut Blossom is lovely for drizzling on pancakes or even cheese.”
Kristin Donnelly, Food Editorial Assistant
Food & Wine blog