Chai is a blend of black tea, cardamom, cinnamon, ginger, clove, black pepper and vanilla. Originally from India, but now has become a popular drink across the world, chai is served either hot or cold, but always creamy, very spicy, and sweet.
4oz. Loose Tea in Tin
Brewing suggestions for an individual serving: In a pot, add ½ cup water and honey. We recommend Wilelaiki as it's naturally peppery notes compliment the spicy chai. Bring to a boil. Add one heaping teaspoon of chai and ½ cup whole milk. Whole milk works best, though non dairy milks may be substituted or milk may be omitted altogether. Reduce to low heat and simmer for 5 minutes while stirring. Strain through a fine filter into a mug, or for larger batches, just dip your mug into the pot while leaving the chai grains on the bottom of the pot. Sip slowly and relax… For a group, add 1 teaspoon chai per 8 oz mug and increase portions of water, milk, and honey accordingly.