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Oceanfire Cinnamon is organically grown on the Island of Hawaii.
The cinnamon is harvested from branches of the tree that are 4 to 10 years old. First the branches are cut into approximately 3 ft long logs. The outer bark is then scrapped off and finally, the inner bark is gently pounded off. The resulting chips and strips of inner bark are then dried at low temperatures over several days until ready for milling. The cinnamon is fine ground to 70 mesh which allows its flavor to be easily released.