When you do get here, you'll see we're on a thinly populated island the size of Connecticut, with 14,000 foot mountains and several microclimates. It is a great place for bees.
They forage year-round on three distinct floral sources without the need for artificial sweeteners. This makes for healthier bees and better honey.
Because we're a family business, we only sell honey our bees produce. And we keep it raw. It isn't heated or filtered, so the intensity of the flavors and healthful properties are preserved. You can read more about our honey, and single-floral honeys in general, in this Culinary Trends Magazine article.
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