Peanut Butter & Honey Cookies

Peanut Butter & Honey Cookies

Posted by Whendi Grad on

Using Organic Lehua blossom honey in your baked goods adds a nice subtle flavor that adults and kids will love; even better, it’s a healthier option than regular white sugar. Try classic peanut butter cookies sweetened with Organic Lehua Honey and taste for yourself!

Makes 2 1/2 dozen


  • 1/3 cup butter, softened
  • 3/4 cup all-natural smooth peanut butter
  • 1/3 cup Organic Lehua honey
  • 1/4 cup unrefined cane sugar
  • 1 egg
  • 1 3/4 cup whole wheat pastry (or all purpose) flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Baking Instructions:

  1. In a medium bowl, cream together butter, peanut butter, honey, and sugar until smooth and creamy.
  2. Mix in the egg until well mixed.
  3. In a separate bowl, stir together flour, baking powder, baking soda and salt.
  4. Add the flour mixture to the wet ingredients and stir until combined. Chill the dough for at least 30 minutes.
  5. Meanwhile, preheat your oven to 350°F and grease or line a baking sheet. When the dough has chilled for a while, and the oven is heated, drop rounded tablespoonfulls of dough onto the baking sheet. Use the back of a fork to slightly flatten the balls of dough (if you like a crispy top you can dip your fork in raw sugar before pressing down).
  6. Bake for 12-14 minutes, until edges are golden.
  7. Let cool on a wire rack.

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