Here’s a wonderful way to use all that beautiful winter citrus in a creative way for your Sunday brunch (or as a topping on ice cream!) The original recipe can be found here
but we replicated it using Organic Lehua Honey and recommend it as a great topping for greek yogurt!
Grapefruit Sautéed with Lehua Honey and GingerIngredients:
- 1 grapefruit
- 2 Tbsp organic lehua honey
- 1 tsp grated fresh ginger
- Peel the grapefruit: cut a small slice of each end and stand the grapefruit upright on the cutting board. Then remove the peel in strips, making sure to remove all the white part (otherwise your fruit will be bitter). When peel is removed, carefully cut the fruit segments away from the membrane with a paring knife.
- In a small sauté pan, heat honey and ginger over medium heat. Bring to a simmer, then remove from the heat. Add grapefruit sections and toss gently to coat. Serve with yogurt, waffles, french toast, or on top of ice cream!