Camembert with Chili Pepper Honey Pupu Platter

Camembert with Chili Pepper Honey Pupu Platter

Posted by Whendi Grad on


Camembert with Chili Pepper Honey Pupu Platter

Honey and cheese pair very well together and this particular pairing takes it up a notch. Our Chili Pepper Honey is our Wilelaiki honey (which already has a natural spiciness to it) infused with the Hawaiian chili pepper to create a truly piquant treat!

This recipe is easy to put together at the last minute to please guests or to treat yourself and your family to a fancy snack on a whim.

Click here for a video demonstration on how to prepare this recipe.


  • Goat Camembert (may substitute with Brie)
  • 2 Tablespoons Chili Pepper Honey plus extra for final drizzle
  • 1/4 cup lightly roasted & salted chopped macadamia nuts


  1. Spread Chili Pepper Honey to cover the top of cheese
  2. Sprinkle macadamia nuts over the honey covered cheese
  3. Bake at 350°F for 5 - 10 minutes or until soft and golden brown
  4. Serve with sourdough bread or crackers alongside other hors d'oeuvres such as olives, fruit, or veggies

Video Demonstration

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