COVID-19 RESPONSE: We continue fulfilling online orders daily and our Captain Cook physical store will also be offering curb-side pickup (check back again soon). Our Beekeeping Tour and museum operation will be opening at reduced capacity on June 19, 2020. Learn more

Spiced Honey w/ Fruit & Fromage Blanc

Posted by on

Spiced Honey with fresh fruit recipe

Sylvie Shirazi, the inspiration behind Gourmande in the Kitchen, graciously allowed us to reproduce this marvelously healthy dessert. We recommend our organic Lehua and Cinnamon for the spicy honey.

INGREDIENTS

  • About 8 peaches, nectarines and apricots
  • 1/2 cup/ 120g honey
  • 1/2 teaspoon McCormick Roasted Cinnamon, Saigon
  • 1/4 teaspoon McCormick Roasted Ginger, Ground
  • 8 oz/ 227g fromage blanc (or substitute mascarpone if you can’t find fromage blanc)


INSTRUCTIONS

  1. Heat honey in small saucepan until warmed. Stir in cinnamon and ginger. Set aside.
  2. Cut fruit in halves and quarters depending on size and place in serving dish. Dollop a small spoonful of fromage blanc into each dish.
  3. Drizzle with warm spiced honey and serve immediately.

Preparation time: 10 minute(s)

 

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published