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Spiced Honey w/ Fruit & Fromage Blanc

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Spiced Honey with fresh fruit recipe

Sylvie Shirazi, the inspiration behind Gourmande in the Kitchen, graciously allowed us to reproduce this marvelously healthy dessert. We recommend our organic Lehua and Cinnamon for the spicy honey.


  • About 8 peaches, nectarines and apricots
  • 1/2 cup/ 120g honey
  • 1/2 teaspoon McCormick Roasted Cinnamon, Saigon
  • 1/4 teaspoon McCormick Roasted Ginger, Ground
  • 8 oz/ 227g fromage blanc (or substitute mascarpone if you can’t find fromage blanc)


  1. Heat honey in small saucepan until warmed. Stir in cinnamon and ginger. Set aside.
  2. Cut fruit in halves and quarters depending on size and place in serving dish. Dollop a small spoonful of fromage blanc into each dish.
  3. Drizzle with warm spiced honey and serve immediately.

Preparation time: 10 minute(s)


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