Hawaiian Honey Roasted Nuts

By now we all know that honey and nuts are both tasty and nutritious – put the two together and it is like magic. Honey roasted nuts are a great addition to salads, cheese platters, muesli, or just eaten straight from a bowl. Organic Wilelaiki honey is a great choice here, especially with the addition of spices to add a little kick! You can use whatever type of nuts you like best – we tried a mix for snacking. Beware, these are addictive when warm.




Ingredients

  • 1/2 cup Organic Wilelaiki Honey
  • 1 tsp curry powder
  • dash cayenne pepper
  • 1/2 tsp salt
  • 2 tsp water
  • 2 cups nuts (walnuts, almonds, macadamia nuts…)


Directions

  1. In a medium bowl, stir together honey, curry powder, cayenne, salt, and water, until it forms a thick paste.
  2. Add walnuts to honey mixture and stir to coat
  3. Spread the coated nuts onto a parchment lined baking sheet, and bake at 300°F for 15-20 minutes, stirring once in the middle. The nuts are done when they are mostly dry, but still sticky.
  4. Let cool on the baking sheet a few minutes, before transferring to a new sheet of parchment on a cool surface or on top of a wire rack. Eat right away (when they’re not too hot!) or store for later in an airtight container when completely cool.
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