Wilelaiki Honey-Lime Chicken

Wilelaiki Honey-Lime Chicken

Posted by Sharona Lomberg on

Grilling season is upon us, with all the good weather starting and Memorial Day coming up – if you’re looking for a new and creative idea for your summer grilling, this recipe for honey-lime chicken is a fantastic summer flavor for your parties or just weeknight dinner on a sunny evening. We used Organic Wilelaiki Honey because it complements the tangy lime so well.

Wilelaiki Honey-Lime Chicken


  • 4 boneless, skinless chicken breasts
  • 1/3 cup Organic Wilelaiki Blossom Honey
  • 1/2 cup lime juice (bottled or freshly squeezed)
  • 1 Tbsp whole-grain mustard
  • 1 tsp cumin


  1. Stir together honey, lime juice, mustard and cumin until well mixed (it might take a good amount of stirring to fully mix in the honey).
  2. Place the chicken in a baking dish or container with a lid. Pour the honey mixture over the chicken. Cover and refrigerate for 4 or more hours, or overnight.
  3. After marinating, remove the chicken from the dish and cook on the grill, brushing occasionally on each side with the leftover marinade. Serve warm or cold.

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