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Roasted Sprouting Broccoli with Honey-Miso Tahini Sauce

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Roasted Sprouting Broccoli with Honey-Miso Tahini Sauce

This is a quick and easy way to add some greens to a meal. It makes a great side dish at home or for a picnic, or can be tossed over some rice and tofu for an easy healthy weeknight dinner. The Wilelaiki honey adds a hint of spicy floral complexity to the salty umami flavor of tahini and miso, with just the right balance of sweet and savory to spice up any roasted veggies.


  • 4 Tbsp tahini
  • 1 ½ Tbsp white miso paste
  • 2 tsp Wilelaiki honey
  • 1 Tbsp rice vinegar
  • 3 Tbsp water (or to desired consistency)
  • 1 lb sprouting broccoli (broccoli raab)
  • Olive oil
  • Generous pinch of salt


  1. Preheat the oven to 350°F and line a baking tray with foil.
  2. Toss the broccoli raab in olive oil to coat and sprinkle with salt. Spread evenly across the prepared baking sheet. Roast for 8-10 minutes, or until the broccoli is cooked and crispy around the edges.
  3. Meanwhile, make the sauce: place tahini, miso, honey, rice vinegar, and water in a small bowl or jar and stir until well combined and smooth.
  4. Remove the broccoli from the oven and drizzle with the tahini sauce.

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