Roasted Sprouting Broccoli with Honey-Miso Tahini Sauce

This is a quick and easy way to add some greens to a meal. It makes a great side dish at home or for a picnic, or can be tossed over some rice and tofu for an easy healthy weeknight dinner. The Wilelaiki honey adds a hint of spicy floral complexity to the salty umami flavor of tahini and miso, with just the right balance of sweet and savory to spice up any roasted veggies.

Ingredients:

• 4 Tbsp tahini
• 1 ½ Tbsp white miso paste
• 2 tsp Wilelaiki honey
• 1 Tbsp rice vinegar
• 3 Tbsp water (or to desired consistency)
• 1 lb sprouting broccoli (broccoli raab)
• Olive oil
• Generous pinch of salt

Directions:

1. Preheat the oven to 350°F and line a baking tray with foil.
2. Toss the broccoli raab in olive oil to coat and sprinkle with salt. Spread evenly across the prepared baking sheet. Roast for 8-10 minutes, or until the broccoli is cooked and crispy around the edges.
3. Meanwhile, make the sauce: place tahini, miso, honey, rice vinegar, and water in a small bowl or jar and stir until well combined and smooth.
4. Remove the broccoli from the oven and drizzle with the tahini sauce.