With all the fantastic fresh salmon available at this time of year, this recipe for Salmon Glazed in Rosemary-and-Lemon-Infused Honey is a great way to use our Organic Wilelaiki Blossom Honey in your weeknight cooking. The subtle spiciness of Wilelaiki Blossom honey will add a nice twist to the flavors in this recipe.
(photo from the Saveur website)
Follow the link below to view the recipe on the Saveur Magazine website:
Click here for recipe
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